Montalto Estate Pinot Noir Cabernet Sauvignon The first vintage champagne from

The first vintage champagne from Champagne Brimoncourt

The finish is soft and creamy

finishing with finesse and poise

Matured for 11 months in 50% new French oak barriques (Cavin and St Martin)

As it evolves in the cellar I see layers of complexity revealing themselves and the opulence maturing into more subtle flavours

Montalto Estate Pinot Noir Cabernet Sauvignon The first vintage champagne fromCrafted with meticulous care, this wine begins its journey with hand harvested grapes, carefully sorted and gently destemmed into 2 tonne open fermenters. After a 37 day soak, wild fermentation takes hold, while 16% of the blend undergoes a two week carbonic maceration before being destemmed and fermented on skins to dryness. Ferment temperatures peaked at 32C, followed by a post ferment maceration of 47 days before pressing. The wine then matured for